The pride of the south Florida coast! These are rich, sweet and truly unique! Fully cooked and ready to eat, and are especially tasty when added to a cold salad or light pasta. This crab is unique because only one of the claws is harvested and crab is released, where over a few seasons it will grow back its claw. A very sustainable seafood item. Shipping stone crabs give off a naturally occurring vapor that may have a slight sour smell, due to the warmer waters in the Gulf of Mexico where they are harvested. This is normal and is to be expected. Upon receipt of the stone crabs they should immediately be taken out of the shipping package, rinsed in cold water and stored uncovered on ice in the refrigerator. For best results do not allow stone crabs to soak in ice water. The season only runs from October 15th to May 15th, so make sure and catch these treasures while they are available. (2lb large claws) (2lb)