Smooth and silky. Rich and lightly flavored with a hint of sherry. Filled with real lobster flavor and a bit of cream. Straight from our recipe book to your kitchen and ready to heat and enjoy.
The dinner for two is one of our best values yet. We have paired together two 6 oz filets, two 6oz Florida Lobster tails, and topped it all off with two of our amazing chocolate lava cakes.
These beautiful Semolina pouches are filled with Lobster and Shrimp meat. Lightly seasoned to preserve the natural flavor of the shellfish and blended with a little light cream and butter. (serves 2)
Creamy, full of clams and potatoes and packed with flavor, our chowder is quintessentially old New England. Another restaurant classic that is ready to heat and enjoy.
Add the sweet and slightly smoky flavors of roasted fresh corn to the rich cream and butter of a classic chowder and you have a new twist on a traditional favorite. Include fresh scallops and bay shrimp as we do.
Chunks of lobster meat and a hint of spice blended with cream cheese for a perfect complement to fresh vegetables, chips or crackers. An ideal addition to any party platter.
Flecks of smokehouse salmon whipped into a smooth and creamy dip that is deeply flavored and packs a punch. A winner for any occasion. Try this one as a stuffing for party hors doeuvres for a fan favorite!
Salmon filets are cut into long meaty strips, cured and then cold-smoked over night. Our Northwest Native Americans called this tasty treat "Squaw Candy."
Fresh Salmon filets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.
