Big, Beautiful and absolutely delicious! These giant deep water sea scallops are a rich, meaty treasure. Never treated or soaked, our scallops are the best of the best!
Salmon filets are cut into long meaty strips, cured and then cold-smoked over night. Our Northwest Native Americans called this tasty treat "Squaw Candy."
Fresh Salmon filets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.
