One of our favorite fish throughout our restaurant family, Mahi is harvested from tropical waters throughout the world and is one of the most popular offerings from our restaurant menus. Minimum 4 filets per order.
Salmon filets are cut into long meaty strips, cured and then cold-smoked over night. Our Northwest Native Americans called this tasty treat "Squaw Candy."
Fresh Salmon filets are topped with our unique blend of garlic, peppers, spices, and brown sugar, then slowly cured for 24 hours in a dry brine and hot smoked over Alderwood coals.
