A Chef's Bounty Cookbook
We are proud to offer McCormick and Schmick's Executive Chef William King's first independent cookbook. This award-winning culinary tour of our home state of Oregon features recipes from throughout the region, while telling the story of Oregons trend-setting culinary culture. The magnificent photography by renowned artist Rick Schafer adds beauty and depth to the already compelling story of the leading culinary environment in the Pacific Northwest. (2 lb)
Price: $19.95
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