The second cookbook in the Chefs Bounty series, The Vintners Kitchen is McCormick and Schmicks award-winning Executive Chef William Kings narrative of Oregons world class wine industry and its connection to the culinary culture of the state. The book features recipes from many of the regions finest winemakers, as well as selections from Chef Kings personal repertoire. This is the must have sequel to Chef Kings A Chefs Bounty, winner of the prestigious Benjamin Franklin Award. It is a wine-lovers delight! (2 lb)