The second cookbook in the Chef's Bounty series, The Vintner's Kitchen is McCormick and Schmick's award-winning Executive Chef William King's narrative of Oregon's world class wine industry and its connection to the culinary culture of the state. The book features recipes from many of the region's finest winemakers, as well as selections from Chef King's personal repertoire. This is the must have sequel to Chef King's "A Chef's Bounty", winner of the prestigious Benjamin Franklin Award. It is a wine-lovers delight! (2 lb)